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Tortilla with potatoes, peppers and tomatoes

Tortilla with potatoes, peppers and tomatoes

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I didn't know what was going on for the first time, a culinary invention by Vio: d.

  • 100 g of wheat flour
  • 50 g malai
  • salt
  • 2 potatoes
  • a red bell pepper
  • garlic
  • 1 onion
  • pepper
  • one tomato
  • parsley

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Tortilla with potatoes, peppers and tomatoes:

I mixed wheat flour with cornmeal and made a dough the consistency of pancakes. I put the pancake in the pan. When it's done, we put it on a plate. Meanwhile, finely chop the onion, fry the potatoes, peppers and tomatoes. Finally I put the garlic, very little pepper, salt and finely chopped parsley. When it is ready, put the mixture in our pancake and serve hot.

Spanish omelette with potatoes & # 8211 Tortilla Espanola

The main ingredients for the Spanish omelet are eggs and potatoes. Some add onions, chorizo, tuna or vegetables. Her beauty in this is that she is versatile! You make it fast, with a minimum of effort, from cheap ingredients. You can serve it hot or cold. As an appetizer, breakfast or even a quick lunch at the office. A delicious simplicity that you will not regret doing!

Put boiling water in a large pot. Peel and slice the potatoes (as you like: cubes like stew or slices like fried) and throw them in boiling water for 5-7 minutes. Meanwhile, chop and sauté the onion in 2 tablespoons of oil for about 5 minutes.

Drain the potatoes (be careful not to boil them more than necessary) and add them over the onion. Heat them, turning them from time to time for about 10 minutes. Meanwhile, beat the eggs with salt and pepper in a separate bowl.

Pour over the potatoes when they are done, turn down the heat and let them cook. until it hardens. Turn on the other side without breaking it (you can use a plate to do this). Let it cook for another 3-5 minutes.

Tomato stew with potatoes

First cut the tomatoes as small as possible and then grind them Super!

. I don't understand the point of the comment. I see that you didn't have time to read the recipe carefully, but you still took the time to write the mischievous comment. There appears OR, not AND)

we chop or grind them ANONYMOUS

Honestly, I really don't understand people who really feel the need to leave malicious comments on something that doesn't offend anyone, seriously, it's a food blog.

I think this is part of human nature, I'm terrified to imagine what it would have been like if I had written a political blog instead of a culinary blog :) Sometimes I don't even understand why I get tired of answering them, when I could simply ignore them or delete them.

Honestly .. I really liked it .. easy and quick to do

Looks very good! I will try it with pleasure! : *

good is the recipe index, I forgot since I didn't make a tomato stew with potatoes. with a lot of fresh tomatoes..yamiii. You know what would be good to put on the site, (this. For the lazy in me: D) a search filter by index by the ingredients in the house or by preference (eg today I feel like eating something with vanilla flavor ). An excellent Sunday!

Lucia, I'm sorry I missed this message. I see that more than a year and a half has passed, so it seems that & quotgatim & quot together for a very long time :) Probably in the meantime you realized that you can enter in the search box (right, top) the ingredients you you think. If you write vanilla or tomatoes, all the recipes that contain those words will appear, you just have to "leaf through" them a little to see which could help you.

Do you think that some garlic would work?

I really like the networks published by you, I tried some and I even surprised my family. I never commented although I could write a simple one.
I think many of us at some point in our lives are wondering: why do I do this, is it worth it? I tell you honestly that YES is worth it, for those who appreciate the effort (no comments). So, I increase my work and as many recipes as possible.

It is pleasant and flattering to think that there may be many people like you, that is, people who do not comment, but appreciate the work done on these recipes and enjoy them every day. The truth is that I feel a little confused when I'm praised, I don't really know exactly what I should say :) It would have been easier for me not to allow comments on recipes, but this way I would have robbed them of the chance to get in touch with me to those who have doubts or to those who have suggestions or different variants of some recipes. Thank you so much for the encouragement, your message really came at the right time.

What ingredients do we use for the couscous recipe with vegetables and tomato juice?

  • 8 tablespoons couscous
  • 500 ml of water
  • 2 carrots
  • 1 onion
  • 1 zucchini
  • half a red bell pepper
  • 200 ml of tomato juice
  • 3 tablespoons olive oil
  • basil
  • salt
  • pepper

  • 200-300 g smoked (bacon, smoked fork bones, kaiser & # 8230)
  • 3 tablespoons oil
  • 1 medium onion
  • 1 large carrot
  • 1 piece of celery root (or a stem)
  • 5-6 medium potatoes
  • 400 g diced tomatoes (canned)
  • lemon juice (or a little borscht)
  • lovage
  • salt
  • thyme

In the pot in which we will prepare the soup, put the oil and heat the chopped bacon for a few minutes until the fat melts.

Add the onion, chopped celery, grated carrot and continue to cook until the vegetables are slightly soft.

Now we can add the diced potatoes and enough water to cover the vegetables. Salt to taste and let it boil until the potatoes are cooked.

Add the diced tomatoes, lemon juice or hot borscht, season with salt and cook for a few more minutes.

Turn off the heat, add the thyme, fresh or frozen larch and leave covered for a few minutes to leave the flavors. Eat smoked potato soup warm with hot peppers and a tablespoon of sour cream if you like.

Good job and good appetite!

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Method of preparation

We are in the summer season, the season of fruits and vegetables, so let's take advantage of the opportunity and consume as much of them as possible. In summer, the most sought after are salads, firstly because they are tasty and healthy and secondly because they are prepared quickly. All summer we will not get bored of salads, a small change in ingredients, we get a new salad with a another pleasant taste. Anyway, the possibilities are endless! One of the simplest and tastiest salads is that of potatoes, bell peppers and tomatoes. You can put other fresh vegetables or grilled chicken breast, depending on everyone's preferences. I chose boiled potatoes, which are full, bell peppers and tomatoes, which in combination give a special taste to the salad. And now let's move on to the preparation method:

We will wash all the vegetables, remove the seeds, then dry them with paper towels. After we have peeled the potatoes, we will boil them in water with a little salt. We clean and wash the onion, then we will cut it with fish scales, but not too thick. We will do the same with the peppers, and we will cut them into thin pieces, with a medium length. We will cut the goat cheese into cubes, and we will cut boiled eggs into thin slices. We will do the same with the tomatoes, and the potatoes, after they have cooled, will cut them into small and thin slices. (follow the pictures posted on the work stages). We prepare a bowl in which we put the potatoes, then the slices of pepper.

and onion, tomatoes, then lightly mix all ingredients. Pour the vinaigrette sauce on top and mix well. At the end we will garnish with egg slices, cheese cubes and green parsley. Taste and season, if necessary, then let the salad rest for half an hour in the refrigerator, after which we can enjoy it. I got a fragrant and delicious salad, I'm waiting for you to try it too, but tell me how it turned out.

Baked omelette with cheese, sausages, vegetables and potatoes & # 8211 Spanish tortilla al horno recipe

Baked omelet with cheese, sausages, vegetables and potatoes & # 8211 spanish tortilla recipe al horno. How to make Spanish baked omelette with vegetables, cheeses and potatoes? Baked potato tortilla recipe. A very tasty hot or cold appetizer. Omelette recipes. Recipes with baked potatoes. Spanish recipes.

I have often made this Spanish recipe for tortilla al horno or baked omelette with cheese, sausages, potatoes and other vegetables, especially for evenings spent with friends or family. It is a fine snack that can be easily sliced ​​and served both hot and cold.

I do not go into details about the Spanish tortilla with potatoes and eggs that can be prepared in many variants, they differ from one region to another. It can be fried in a pan (then it has a circular shape) or it can be baked in a rectangular tray in the oven. "Baked" means "in the oven". Potatoes can also be boiled beforehand or put raw, it can contain ham (ham), tuna, seafood or chorizo ​​(Spanish sausages) and the vegetables used can be onions (most often) but also tomatoes, peppers, garlic. , peas, etc.

Potato tortilla it is the simple version, most often prepared in Spain and contains only potatoes, onions and eggs. Not wrong if you put the pieces of cold steak left over from the previous days & # 8211 a good recycling idea.

Basically we are talking about an omelet in the oven full of pieces of sausages, vegetables (potatoes, onions, peppers) and a lot of cheese that melts nicely forming a crust au gratin on the surface of the tortilla.

I adapted the recipe (see video at the end) replacing the chorizo ​​sausages with local cabanos but the cheese used was Manchego (Spanish). A matured, fragrant, slightly spicy cheese that melts nicely (you can find it in supermarkets & # 8211 Lidl, Selgros). You can also use Gouda, Edam, Trapist or other similar cheeses. Look how nice it looks in the section!

The right potatoes for this kind are the floury ones, with a high starch content (for puree). I used new potatoes because I had them on hand. I didn't boil them beforehand, but I baked them directly in the oven. For the rest, I used green onions and colored bell peppers. Instead you can use some fresh sliced ​​mushrooms.

From the quantities below comes a large tray of 35 x 40 cm with omelette in the oven or oven tortilla from which 8-10 people can get tired. Or 4 people who eat it 2 days in a row because I told you it is tasty and cold.

Breakfast tortilla

Since Luca goes to school online, breakfast has become a tradition. We used to leave the house at 6:30 for school and on the weekends we still didn't all fit in for breakfast. Now, both children are home in the morning and are always looking for new recipes for the first meal of the day! The breakfast tortilla is extremely versatile and easy to prepare! You can fill it with whatever you like and it's ready in 5 minutes on the grill or in the pan!

Breakfast tortilla - what else can we use for the filling?

Considering that we practically have four quarters of tortilla that we have to "fill", I propose some nice combinations:

  • cottage cheese + honey on a quarter, then on the other chocolate cream with hazelnuts, banana slices, strawberry slices
  • natural cream cheese, liver pate, tomato slices, grated cheese
  • peanut butter, slices of caspune, strawberry jam, cream cheese

All the necessary ingredients for the Breakfast Tortilla recipe are waiting for you in LIDL stores!

Try other LIDL Cuisine breakfast recipes (click on the title to access the recipes):

Ingredients for 6 servings of Breakfast Tortilla:

  • 6 tortilla Snack Day
  • 6 tablespoons salsa Snack Day
  • 6 tablespoons Milbona cheese mix
  • 6 tablespoons Goldessa cream cheese
  • 6 slices of Dulano ham
  • 6 slices Jamon Serrano Dulano
  • 2 green onion threads
  • 2 cloves green garlic
  • red bell peppers
  • yellow bell peppers

Divide the tortilla visually into 4 quarters and make a single cut, in half.

On each quarter of the tortilla we put the favorite ingredients: tomato salsa, which can be sweet or spicy, depending on your preferences. We can replace it with guacamole, ketchup, mustard, mayonnaise.

Grease another quarter of the breakfast tortilla with cream cheese and sprinkle with green onions, fresh garlic, finely chopped bell peppers.

We are going to put grated cheese on a quarter and our favorite sausages on the last.

Fold the tortilla into 4, following the cut I made initially.

Fry the tortilla for breakfast in a pan greased with a little olive oil or fry it on the grill.

Potato and pepper stew

Cook the onion in a saucepan in hot oil over medium heat until soft, then add the garlic. Let them cook together for a few minutes.

Add the bell pepper slices, reduce the heat and cover with a lid. Let the peppers cook for 10 minutes until soft.

Add the tomatoes and potatoes, season with salt and pepper and simmer for almost 1 hour. Along the way, add the concentrated vegetable soup. It may not be necessary at all, depending on how juicy the tomatoes were. You don't want to have a soup in the end instead of a stewed sauce for stew.

Serve hot stew with toast.

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Skewers with potatoes and tomatoes

Because we are fasting, I inquired and looked for a recipe with vegetables. I found it in an older magazine, the recipe is very light and does not require special ingredients.

  • 2-3 potatoes,
  • 1 zucchini
  • 2-3 smaller onions
  • 2 bell peppers (preferably different colors)
  • 2-3 cloves of garlic
  • 1 box of peeled tomatoes in broth of 400 gr
  • salt, pepper, thyme
  • 1 teaspoon sugar
  • oil
  • 100 ml red wine (if you are not fasting)

Peel the potatoes, cut into cubes and the zucchini and peppers. Cut the onion in four.

Stick on alternate wooden spikes carnations, zucchini, onions, peppers, season and fry in 4-5 tablespoons of oil.

Remove and keep warm. Chop the remaining onion and garlic, chop in the remaining oil, add the tomatoes and broth, sugar and wine, boil for another 4-5 minutes. Serve with dill.

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