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"ILEANA" cake



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Make the top for the 3 sheets.

Whisk the egg whites, add the sugar and mix until glossy. Add the walnuts, and mix. At the end add flour. Put baking sheet in the tray (20x30), put a third of the top and bake for 20-25 minutes, on the right heat. Place the remaining countertop in the refrigerator until the sheet is baked. When the sheet is cooked, put it on the grill to cool.

CREAM:

The yolks, vanilla essence and sugar mix slowly without foaming. Add the milk, mix well and steam. Stir continuously until thickened. Leave the cream to cool. Whip the cream. When the cream is cold, mix it with whipped cream.

Assemble in the following way, sheet, cream, sheet, cream, cream sheet and garnish with ground walnuts.


Married at the age of 20 to Romulus Vulpescu

She was a first year student when she met Romulus Vulpescu, a third year student. She was just hanging on. "Hanging literally. He approached me and asked me «Miss, have you read Barbu? Did you read Arghezi? ” I said yes". I saw his heart grow. We met his requirements and that's how our relationship was linked.

60 years together… Principles matter a lot, the way you manage to communicate after the flame of love has gone out. We got married at church on Tomii Sunday, the first Sunday after Easter. It was an adventurous wedding, yes, in the sense that my husband forgot my bouquet at home. As the trees were blooming outside, he tore a branch from a peach. It lasted until 2012 ", said Ileana Vulpescu in an interview for Evenimentul zilei.

Romulus Vulpescu died in 2012, and only a month before they had lost their daughter, Ioana, at only 41 years old.

Ileana and Romulus Vulpescu were married for 60 years


Method of preparation

Mascarpone and strawberry cake

Top: Mix eggs with sugar and a pinch of salt until it doubles in volume. Alternatively,

Chocolate cake and coffee cream

Preparation for the countertop: Separate the egg whites from the yolks, put the egg whites on the robot with


Ileana cake with walnut cream

Ingredients for the walnut filling: 4 eggs, 150 g sugar, 170 g ground walnuts, 1 tablespoon plain breadcrumbs, 1 tablespoon rum essence, 1 sachet vanilla sugar, grated peel from ½ lamiae, 1 pinch of salt, 150 g butter, 50 ml milk

Method of preparation Preparation of the filling. In a bowl put the 4 whole eggs, sugar, salt, grated lemon peel (use a non-sprinkled lemon) and vanilla essence. Mix the composition until it foams and lightens in color. Add ground walnuts and a spoonful of breadcrumbs, mix well and at the end add melted and cooled butter and warm milk. Homogenize the composition well and set aside until the dough is ready.

Countertop preparation. In a bowl, separate the egg whites from the yolks. Mix the egg whites with a pinch of salt until they become foam. Over them add the vanilla essence, sugar and continue mixing until you get a hard foam like a meringue. In the composition add the yolks one by one and mix after each yolk added, melted and cooled butter, oil in a thin thread and mix for about 2 minutes. At the end, add the sifted flour mixed with the baking powder, and mix with a spatula with movements from top to bottom until all the ingredients are perfectly homogenized and do not remain lumpy. Pour half of the dough composition into a tray measuring 25x35cm, lined with baking paper. Put the walnut cream over the composition, level it and put the rest of the dough composition over it.

Put the tray in the oven heated to 180˚ and bake for about 25-30 minutes until it browns nicely on the surface. Leave the countertop to cool in the pan then powder and serve and serve.


Dea's Cakes

Make the top for the 3 sheets.
Whisk the egg whites, add the sugar and mix until glossy.

Add the walnuts, and mix.

Put baking sheet in the tray (20x30), put a third of the top and bake for 20-25 minutes, on the right heat.

Place the remaining countertop in the refrigerator until the sheet is baked.
When the sheet is cooked, put it on the grill to cool.

CREAM:
6 yolks
vanilla essence
6 tablespoons sugar
2 tablespoons milk
200 ml liquid cream

The yolks, vanilla essence and sugar mix slowly without frothing.

Add the milk, mix well and steam. Stir continuously until thickened.


Leave the cream to cool. Whip the cream.

When the cream is cold, mix it with whipped cream.

Assemble as follows, sheet, cream, sheet, cream, sheet
cream


and garnish with ground walnuts.


ILEANA CAKE




































3 sheets are made

top:
6 egg whites
6 tablespoons sugar
9 tablespoons ground nuts
3 tablespoons flour

It makes dough for 3 sheets.
Mix the egg white, add the sugar and mix until it becomes glossy.
Add nuts and stir.
Finally add the flour.
Place the baking sheet in the pan (20x30), place a third of the dough and bake 20-25 minutes at medium heat.
Remaining dough is placed in a refrigerator until will bake other sheet.
When baked sheet is put on the grill to cool.

CREATE:
6 egg yolks
vanilla
6 tablespoons sugar
2 tablespoons milk
200 ml whipping cream

Yolks, vanilla and sugar mix gently without making foam.
Add milk, mix and put on steam. Stir constantly until thickened.
Allow the cream to cool. Beat the whipping cream.
When the cream is cold mix it with whipped cream.

It follows assembles, sheet cream sheet cream sheet
cream
and garnish with ground nuts.


Video: Ileana DCruz Arrives At The Cake Shop In Bandra. #BollywoodKilla (August 2022).