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Ghoriba with almonds

Ghoriba with almonds

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Chop the almonds with the blender vertically, until they reach like a paste. If you don't succeed (they are made like flour, not like pasta), put a little milk / water.

Preheat the oven to 175 C.

Beat the eggs with the sugar for a few minutes, until they turn white and swell. Add butter, essence and lemon peel. Stir a little. Add almond paste and flour. Stir to form a crust.

Grease your hands with a little oil and form balls of coca, which you put in the tray with baking paper. Flatten the cookies a little and sprinkle them with powdered sugar.

Bake 15-20 minutes (or until slightly golden) no more, because otherwise they dry too much and become too hard.

Using quality ingredients from the range Lidl, the success of the dessert presented in front of the three chefs was certain, and the success guaranteed.

How to make dark chocolate mousse

Put 500 ml of whipped cream, the e-container of a mixer and process it until it turns into whipped cream. Meanwhile, put two pots of water on the fire. On top of a bowl, place another bowl with 400 g of melted chocolate. On top of the second bowl, place another bowl with 6 egg yolks, 50 g butter and 150 g sugar. Mix the egg yolk bowl with the whisk until a frothy cream is obtained. The yolk cream is checked with the thermometer not to exceed 80 degrees Celsius.

When the chocolate melted on the steam bath, and the yolk cream gained consistency, remove the dishes from the heat and leave to cool. Meanwhile, whisk three egg whites with 150 grams of sugar to make a meringue. Then mix the chocolate with the yolk cream, add the whipped cream and egg white meringue and refrigerate the composition.

How to make almond cookies with caramelized sugar and crispy puff pastry

Put 150 grams of caramelized sugar in a small stainless steel pot or frying pan. Finely grind the almonds with the help of the robot and add over the caramelized sugar, mixing intensely for homogenization. Add another 50 grams of butter and mix again. Spread the composition on a silicone sheet and place in the refrigerator to cool.

In an oven tray lined with baking paper, the puff pastry pieces are sprinkled with brown sugar and shaped into a pretzel shape. Place the puff pastry tray in the preheated oven at 180 degrees Celsius for about 25 minutes.

How to prepare raspberry mousse

With the help of the vertical mixer, raspberries are processed with 200 grams of sugar. The resulting puree is passed through a sieve to become fine. Beat 3 egg whites and incorporate the raspberry puree.

When all these dishes are ready, place them nicely on a plate decorated with cocoa.

For more delicious recipes, watch the show & bdquoChefi la cutite & rdquo season 9, which is broadcast on Sunday from 20:00, but also on Monday and Tuesday, from 20:30, on Antena 1.

Being a generous source of essential macro- and micronutrients, almond flour is a food with a high nutritional density. A quantity of only ¼ cup (30 g) contains:

Calories: 163

Fats: 14.2 g (of which 9 are monounsaturated)

Protein: 6.1 grams

Carbohydrates: 5.6 g

Vitamin E: 35% of RDA

Manganese: 31% of RDA

Magnesium: 19% of RDA

Copper: 16% of RDA

Phosphorus: 13% of RDA

Potassium: 6% of RDA

Calcium: 6% of RDA

Iron: 5% of RDA

As can be seen, almond flour is particularly rich in vitamin E. Due to its antioxidant power, this vitamin neutralizes free radicals, those harmful molecules that accelerate aging, increasing the risk of cancer, heart disease and other chronic diseases. There are several studies that associate higher vitamin E intake with a lower incidence of cardiovascular disease and Alzheimer's disease.

Almond flour also provides magnesium in an appreciable concentration. In addition to helping us cope better with stress, this important micronutrient helps to regulate blood pressure, but also to better control blood sugar. Speaking of blood sugar, almond flour has a great advantage in this respect over wheat flour: low glycemic index. The difference is huge! Almond flour has an IG below 1, while white wheat flour has a value of 85. So by adding almond flour to recipes, you can prevent sudden changes in blood sugar. And, as a consequence, you can avoid all sorts of problems caused by them, including fatigue, but also weight gain.

Almond and cashew muffins

Almond and cashew muffins contain only healthy ingredients, without gluten or flour. You can easily prepare these diet muffins so as to delight the taste buds of your loved ones! Here are the basic ingredients:

  • 1 or
  • 2 tablespoons peanut butter
  • 3 tablespoons honey
  • 4-5 tablespoons ground almonds
  • ½ cup of milk
  • A little cinnamon
  • ½ teaspoon baking powder
  • ¼ cup of cocoa powder

For the cream, you must have these ingredients on the table:

  • ½ teaspoon of coffee
  • 50 g of cashews
  • 1 teaspoon of cocoa
  • 3 tablespoons honey
  • 2 tablespoons Greek yogurt

The muffins can be prepared as follows:

  • Mix the ground almonds with the baking powder, cocoa powder and cinnamon.
  • Add the rest of the muffin ingredients and mix well to avoid lumps.
  • Pour the mixture with the spoon into muffin cups, which you will bake for up to 20 minutes at 170 degrees Celsius.
  • After the muffins are baked, they are left to cool, after which they are removed from the molds and decorated.
  • After the cashews have been left to soak for at least 30 minutes, mix with the rest of the ingredients in a blender until you get a fine cream.
  • Decorate the raspberries with raspberries or other fruits, depending on your preferences.

Galette des Rois & # 8211 puff pastry cake with almond cream (frangipane)

Galette des Rois & # 8211 puff pastry cake with almond cream (frangipane). Traditional French pie for January 6 & # 8211 Day of the 3 Magi or Epiphany. How to make the cake with puff pastry and fine cream of ground almonds? French recipes. Almond recipes. Puff pastry recipes.

I made Galette de Rois or the puff pastry cake with almond cream (frangipane) especially for my daughter Marlene who is a Catholic and who celebrates on January 6 the Day of the 3 Magi or Kings or Epiphany. I chose this traditional French recipe because it is extremely successful.

Galette de Rois or puff pastry cake with frangipane (or almond cream) is extraordinarily fine and flavorful. Red and crispy puff pastry and generous filling of ground almonds. Grease everything after baking with a thick and fragrant syrup of vanilla sugar. Dreamlike! Galette des Rois is sweet, fragrant and syrupy and vaguely brings baclava. It tastes and smells like marzipan & # 8211 I'm talking about the real one made from 66% almonds, not the sugar paste crap that some people improperly call "marzipan".

It is richly decorated with notches made superficially with the tip of a knife on the raw puff pastry dough.

Of course you can prepare the puff pastry cake with almond cream on other occasions or in other shapes (rectangular for example).

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