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Check with nutella and walnut

Melt the butter (in the microwave). Grate the chocolate. Heat the milk a little, put the cocoa in it and mix well, then add the melted butter and nutella and mix well. Grind the walnuts coarsely, not finely. then gradually add the sugar and continue mixing. Gradually add the yolks, then the flour mixed with baking powder.
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Matzo Rolls for Passover recipe

RecipesDish typeBreadBread rolls and bunsThis is a recipe for rolls to serve during Passover instead of always serving matzo.33 people made thisIngredientsServes: 6 150g (5 oz) matzo meal1/2 teaspoon salt1/2 teaspoon caster sugar250ml (8 fl oz) water120ml (4 fl oz) vegetable oil4 eggsMethodPrep:15min ›Cook:50min ›Ready in:1hr5minPreheat oven to 190 C (gas 5).
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America's 10 Most Romantic Restaurants

A guide to the ‘loveliest’ restaurants in the countryRomance is sort of like chocolate chip cookies — everyone has a recipe they swear by. But whether you’re a Vandross guy or a John Mayer gal, the dating formula always requires meals together — some of them identifiably romantic, if things are going well.
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Pumpkin salad

Wash the zucchini, remove the spine and slice into 1/2 cm slices. Bake on the stove for 1-2 minutes on each side. Remove to a bowl. Immediately sprinkle with olive oil and vinegar mixed with water and honey. Wash green onions and finely chop. Peel a squash, grate it and squeeze the juice. Add green onions, garlic and dill over the pumpkin and mix gently.
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The Food Almanac: Tuesday, May 7, 2013

Annals Of New OrleansNew Orleans was founded today in 1718. Jean-Baptiste Le Moyne, Sieur de Bienville, chose a high spot in a sharp bend of the Mississippi River to begin a French colonial town. It& 39;s where the French Quarter is now. He named the place for Duke of Orleans, Phillippe II, a flamboyant guy.
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Potato borscht with beets and smoked ribs

For a while I became a big fan of beets, so I try to include it in various recipes such as this recipe for potato borscht with beets and smoked ribs. I took the idea of ​​this recipe from my dear friend Rocsi with her blog Rocsy in the kitchen and to whom I thank very much!
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